Our Story

Cupcakes Bakery is a family-owned establishment, founded in 2007 by Karen Cook, her husband Bobby, their four sons—Rusty, Jack, Sam, and Dakota—and their Emmy Award-winning family friend, Priscilla. Initially, they were a delivery and special order business, the Cooks quickly gained a reputation for their high-quality, traditional baked goods and the finest cupcakes in town.

 

As demand grew, they opened a storefront in 2008, becoming a beloved local favorite. With a dedicated team of skilled bakers, the Cooks maintain their commitment to baking from scratch using whole ingredients, ensuring fresh cupcakes every day as part of their tradition of excellence.